This is my blog. It's been going for a couple of years now. I'll keep writing in it from time to time, often for no particular reason.

Wednesday, March 18, 2009

Lunch cancer

; the growth of items in your lunch box that have a high sugar and/or saturated fat content.

It is also what you get when you mistype 'lung cancer' and autocorrect picks it up. I've been avoiding lunch cancers well and have recently made an exciting discovery. Mountain Bread. Like a lavash or square tortilla, but lighter, stronger, more wrappable and healthier - organic whole wheat flour, water, salt - that's it (in the variety that I have the moment, there is also rye and corn options). It's a great step towards eliminating lunch cancer.

My salivary stone has also passed (more like a sharp little seed in density than a stone).

2 Comments:

Anonymous Anonymous said...

Mountain bread is great. Have been eating it for quite some time now and here are just a few tips. If you choose to stuff them (as I do) lay 2 out so that they are overlapping ends. Put filling down one end, then wrap. Plus, keeps much longer if kept in fridge. Plus, quite delish when cooked/heated in sandwich toaster. (happy to read stone rolled away too.)

Friday, March 20, 2009 3:48:00 pm

 
Blogger Nick said...

Thanks for the tips - the double wrap saved me last night with a particularly watery sauce.

Monday, March 23, 2009 7:35:00 am

 

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